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Uncorked: Grapes: The more the merrier in white blends
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Uncorked: Grapes: The more the merrier in white blends.
Ask any good cook: When you make a complex dish such as curry chicken, you're blending a dozen or more flavors — cardamom, turmeric, cumin, chilies, ginger, cloves, nutmeg, coriander, mustard, garlic, fennel, black pepper and others. Oh, and chicken.
Winemakers do the same thing. Su. Read Uncorked: Grapes: The more the merrier in white blends...
